Chefs Make Old Family Recipes… with Cricket Flour!

We look our best in subdued colors, sophisticated cuts, and a general air of sleek understatement. When I was young, I lived like an old woman, and when I got old, I had to live like a young person.

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Ingredients

Yakiniku sauce

  • 4 Tbsp (60 cc) – Soy sauce
  • 2 Tbsp (24 g)  – Sugar
  • 1 Tbsp (15 cc) – Sesame oil or Vegetable oil
  • 1 tsp – Grated garlic
  • 1 tsp – White sesame

Beef for Yaki-niku

  • 4 Tbsp (60 cc) – Soy sauce
  • 2 Tbsp (24 g)  – Sugar
  • 1 Tbsp (15 cc) – Sesame oil or Vegetable oil

Cooking Steps

Nunc sagittis nibh et felis dignissim, ac sagittis ante venenatis. Vivamus lobortis, urna sed scelerisque gravida, nulla libero tincidunt urna, eget rhoncus lectus quam id lectus. Quisque tristique non neque vitae pretium. Duis eget mi libero. Vestibulum eu convallis leo. Duis eget bibendum eros, at suscipit nibh. Etiam leo sem, fringilla quis dictum accumsan, luctus vel elit. Mauris magna nibh, scelerisque a ipsum ut, scelerisque vestibulum mauris.

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Mark Rober

PRO CHEF & BLOGGER

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